1. Dough roller The sturdy beechwood pizza roller with handle is equipped with a continuous metal axis and provides long-lasting support for easy and gentle rolling out of dough. 2. Practical baking pan roller made of beech wood for rolling short and yeast dough in round baking tins, also for rolling out small quantities of marzipan and fondant paste. 3. Excellent performance Smooth and easy rolling out and plating of dough bases in flat, square baking tins and trays thanks to flat rolling pin, smooth-running plain bearings inside the roll for smooth gliding over the dough. 4. Wide application The rollers can be used to produce pizza dough, cake crust, pancakes, cookies, pasta and more. 5. Material The rollers are made of stainless steel and natural beech, free of oil paint, wax, dirt or smell. They have natural wood color, smooth, sturdy and durable. 6. There are two rolls of pastries in the form of T and H The H-roll is intended for adults who can prepare pizza, cakes, bread, etc. a unique experience of cooking.