[Flat high-quality cakes 3 pieces]: Mold size and dimensions The cake size is 4 inches (11CM) + 7 inches (18CM) + 9 inches (22CM), which can be used to make various cakes, pizza, bread. Baking mold round cake can meet your needs. Meet your daily needs and create the best memories for your birthdays, anniversaries and special days. The three-tier cake can be enjoyed by you and your family or served at a party, perfect for many occasions. [Honeycomb chassis design]: The cake adopts a special honeycomb design, which is evenly heated and very convenient to use. Take it out (the cake can be taken out quickly without worrying about damaging the shape). The baking mold round cake is made of solid carbon steel, which is high temperature resistant, sturdy and durable. Moulle cakes have you covered. Meet your different baking needs and bring you delicious cakes. The round cake adopts high-pressure spraying process. Three layers, double-sided, combine to form a stable non-stick coating, making the mold round cakes more delicate, easier to demould, easier to clean, and more wear-resistant. So you dont have to worry about the cake sticking to the mold, you can use it with confidence. Cleaning is as easy as wiping it down. Use a soft cloth. [Bottom Lock Design]: The round cake topper adopts bottom lock design (the lock is made of stainless steel and is durable). Simply flip the latch to open and close the mold. cake. The surface of the cake mold has a non-stick coating, which makes the cake very easy to remove from the mold. Remove from mold. The baking mold round cake pan is designed with rolled edges, the edges are smooth and will not be scratched, you can use them however you like. [How to use this cake pan? [Cake]: First beat the cake into liquid, pour the batter into the baking pan; roll the cake into a round (lock it tightly), smooth it out, and shake out the air bubbles. Then place the mold in the oven. Place the round cake in the oven (use it on a rack), choose the right time and the right temperature, and your cake will be cooked in about 20 minutes. Then take the cake out, let it cool for a few minutes, open the lock, unmold and enjoy the cake.