SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze.WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.EASY TO USE: Simply put your food of choice into vacuum sealer bag, season as desired, insert opened end of bag to Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience.