Small Automatic Sweet Dumpling Machine Meatball Making Machine Automatic Meatball Maker 100240V US Plug

Features 1. Prime Material: This meatball machine is made of premium food grade material, sturdy, non stick and easy to clean. It is compact and erosion resistant, making it a great addition to any kitchen. 2. Efficient and Practical: This commercial meatball maker is a great addition to any kitchen for making delicious meatballs quickly and efficiently. Its stainless steel and non stick material make it sturdy and easy to clean. 3. Good Performance: This automatic meatball molding machine can make various types of meatballs, including fish, beef, pork and vegetables. 4. Applicable Occasion: Use this small automatic sweet dumpling maker to make delicious meatballs in your home or commercial kitchen. 5. Easy to Use: This meatball maker can be placed directly upon the stove top and the meatballs made can be placed directly into the pan. Specification Item Type: Automatic Meatball MakerWeight: 1859g / 65.6ozMaterial: Stainless steel, ABSProduct Size: Approx. 35x19cm / 13.8x7.5inFinished Meatball Size: Approx. 2.8cm / 1.1in How to Use 1. Preparations Before Startup a. Place the machine: Place the machine on a flat and stable surface, ensuring that the four feet of the machine are stable and do not shake or shift.  b. Grounding protection: Before connecting the power supply, please confirm that the power cord of the machine is reliably grounded and install an leakage protector.  c. Idle test： Connect the power supply,urn on the switch,and let the machine run without load for 1-2 minutes. Observe whether it is normal and there is no abnormal noise,and confirm that the motor rotation direction should be counterclockwise (if it is clockwise,the power lines of any two wires should be swapped).  d. Clean the machine:Before use,it is necessary to thoroughly clean and dry the material bucket， die head, discharge port,and components in contact with the ingredients.  2. Production Operation Steps  a. Ingredient preparation (important) : This machine is a supporting device and cannot directly process raw meat that has not been processed. First, use a meat grinder to grind the meat into minced meat, then use a pulping machine to blend it into a fine meat paste (meat puree), and finally put the meat paste into this forming machine for shaping. For the meatball machine (tangyuan machine), the dough needs to be fermented in advance and the filling should be neither too hard nor too soft. b. Pour in the meat paste： Pour the evenly mixed meat paste or dough material into the material bucket. Note: The amount of meat paste should not be too small， otherwise the machine cannot work normally. It is recommended that no less  Package List 1 x Meatball Machine1 x Meatball Machine Base1 x Funnel1 x Measuring Cup1 x Plug1 x Instruction Manual Note 1. Power off cleaning: Before performing any cleaning, disassembly, or adjustment of the molds, the power plug must be unplugged. 2. Daily cleaning: After each use, immediately remove the detachable parts (chute, cups, nozzles, bases, push rods, receiving basins, etc.). Rinse these parts directly with clean water. If necessary, use a soft brush or cloth to wipe off any remaining batter/liquid. Wipe the main body of the machine clean with a damp cloth. Do not rinse the machine body with water or spray water directly onto electrical parts. 3. Regular inspection: Check the power cord for any damage and the elasticity of the internal springs at least once a week. If there is any abnormal noise, odor, or smoke, immediately cut off the power and contact a professional repair person. Do not disassemble it yourself. If any parts need to be replaced, use original factory parts.