The perfect balance that can be used to roll biscuits, pizza, cake, eggcake, fondant, ravioli, tortillas, pasta, dumplings, etc. To achieve a perfectly cooked crust, it must have an even thickness. The pastry / pizza roller is the perfect 2-in-1 tool for cakes, biscuits and pizza dough The small roller makes it easier to fill dough up to the edges, smooths edges and sides and ensures an even depth around the inner edge of the pan. The large roller rolls out the dough smoothly and produces a uniform crust. Simply use on your pastry shop / chopping board or directly in the pan.Produktbeschreibung Features: The perfect balance that can be used for rolling biscuits, pizza, cakes, egg cakes, fondant, ravioli, tortillas, pasta, dumplings, etc. To achieve a perfectly cooked crust, it must have a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for cakes, biscuits and pizza dough The small roller makes it easier to fill dough up to the edges, smooths edges and sides and ensures an even depth around the inner edge of the pan. The large roller smoothly rolls out the dough and creates a uniform crust. Easy to use on your confectionery/cutting board or directly in the pan. Also ideal for crushing nuts, crackers, biscuits and crumbs. Specification: Material: wood Colour: brown Size: 1 cm = 0.39 inches (approx.) Package contents: 1 x dough rolling pin. Please note: Light shooting and different displays may cause the color of the item in the picture a little different from the actual color. The allowed measuring error is +/- 1-3 cm.