1. Large capacity dough kneading machine with 5L/7L capacity, ideal for large families or bulk cooking. The nonstick stainless steel body ensures effortless dough glide and smooth, homogeneous results. 2. Constant temperature fermentation keeps the dough at 2538 C for fast, efficient rising, helping produce fluffier and more delicious baked goods. Mixing can be adjusted from 1 to 40 minutes, and fermentation times can be set from 1 to 2 hours. 3. Userfriendly design includes upwardfacing touch buttons for easy operation, a silicone antislip base for stability, a transparent lid for monitoring, and a small opening to add ingredients midprocess. 4. Quiet DC motor operation significantly reduces noise levels, delivering a peaceful kitchen environment suitable for families and noisesensitive users. Applications and practical use scenarios Make largebatch bread dough for weekend gatherings or family breakfasts, leveraging the 5L/7L capacity and efficient fermentation to save time. Prepare pizza dough, rolls, or buns in bulk for events, parties, or meal prep, using the adjustable mixing and fermentation features to control texture and rise. Schedule fermentation and dough preparation to fit your meal plan, including overnight rising or timed baking, while maintaining a quiet, lownoise kitchen.