- Easy to transfer: Move pasta from the pasta maker to the drying rods or from the rods to a cooking pot quickly and easily with the transfer wand. - Strong grip: The angled design helps keep handmade fresh pasta in place on the rods, reducing the chance of slipping off during handling. - Safe and natural material: Made of natural renewable Moso bamboo, which grows quickly and does not rely on artificial irrigation, offering a durable and eco friendly choice. - Compact with large capacity: Display size is 16 x 12 x 12 inches (L x D x H) and collapses to 12.5 x 4.5 x 2 inches (L x D x H). The noodle stand has 12 hanging bars, providing ample space for drying pasta without overlap. Suitable for drying spaghetti, tagliatelle, fettuccine, vermicelli, linguine and lasagna. It can hold up to 13 lbs of fresh handmade noodles. - Practical design notes: The 12 hanging bars enable organized drying with even spacing, helping to prevent noodles from sticking together or warping during the drying process. Use scenarios - Scenario 1: After extruding pasta, use the transfer wand to move long strands directly onto the drying rods for even air exposure, then relocate to a pot or plate once dried to desired texture. - Scenario 2: Dry multiple pasta shapes at once: arrange spaghetti, linguine, tagliatelle, or fettuccine on separate bars to prevent mixing, while the 13 lb capacity accommodates a substantial batch of fresh noodles. - Scenario 3: Convenient storage and countertop setup in small kitchens: collapse the stand between uses to save space, and use the 16 x 12 x 12 inch display footprint for easy placement on counters or shelves when drying is not underway.