SAFE AND DURABLE MATERIAL: These cutting boards are made of food-safe polypropylene (PP) that can come into direct contact with food. The material is hygienic, corrosion-resistant and offers a high degree of hardness. It is also highly heat-resistant and does not deform easily, ensuring a long service life. CLASSIFIED LABELS: Each cutting board has a small label on the edge indicating its specific use. The green board is for vegetables, the white for cooked food, the red for raw meat and the blue for seafood. This clear allocation helps to prevent cross-contamination and ensures hygienic preparation of your food. SINK DESIGN: The cutting boards in this set feature an integrated sink design that prevents juices from overflowing when cutting vegetables or fruit. This design helps to keep your work surface clean and tidy by effectively catching unwanted liquids. ANTI-SLIP FEET: Anti-slip feet are attached to each corner of the cutting boards to increase friction between the cutting board and the kitchen worktop. This prevents slipping during cutting, ensuring additional safety and comfort when preparing food. EASY CLEANING AND STORAGE: After use, the cutting boards can be easily rinsed with water. The set comes with a practical storage rack that neatly holds all four cutting boards. The underside of the rack is equipped with a water filter that promotes air circulation and prevents the cutting boards from moulding due to water accumulation. Cutting boards made of food-safe polypropylene (PP), hygienic, corrosion-resistant, high-temperature resistant and non-deformable. Colour-coded cutting boards (green for vegetables, white for cooked food, red for raw meat, blue for seafood) to prevent cross-contamination. Integrated sink design prevents liquids from overflowing, keeping the work surface clean and tidy. Non-slip corners increase the stability of the cutting board and prevent movement during cutting. Easy to clean, with a practical storage rack that promotes air circulation and prevents mould growth.