What it does and why you need it Separates floating oil from soups and broths using the difference in density: water drains out through the bottom hole while grease stays in the scoop. This produces clearer soups, reduces surface oil, and helps lower oil intake without skimming by hand. Key benefits Efficient oil removal: captures and retains surface grease so you remove oil quickly and reliably. Healthier meals: reduces excess oil in soups, broths and stews for lighter, less greasy dishes. Timesaving and tidy: makes routine degreasing faster and cleaner than ladling or blotting. Spaceconscious storage: long handle with hanging hole keeps the scoop accessible and stows neatly. Design and performance highlights Bottomdrain principle: bottom hole allows liquid to flow back into the pot while holding back oil. Ergonomic handling: long handle provides a comfortable grip and reach for everyday cooking tasks. Built for daily use: designed for easy cleaning and compact storage to help maintain kitchen hygiene and organization. Multipurpose use: suited to filtering grease from a variety of soups, broths and cooking liquids. Practical use scenarios After simmering a fatty soup, use the scoop to remove the floating oil before serving for a clearer, lighter broth. While finishing a braise or stew, skim the surface to reduce greasy mouthfeel and improve presentation. When reheating or straining takeaway soups, capture residual oil quickly so the meal is less heavy. Simple to integrate into your kitchen routine Hold the scoop over the pot, let liquid drain through the bottom hole, and lift out accumulated grease. Rinse and hang on the handle hole for storage.