- Efficient cooking: hot oil pan design enables rapid heating and quick meal preparation, reducing overall cooking time. Suitable as a small pot or milk pan for stove top use. - Ergonomic wooden handle: wooden handle provides a comfortable grip, reducing hand fatigue during longer cooking sessions and ensuring safe handling for cast iron use with pan variants such as cast iron saucepan and cast iron sauce pan. - Versatile cooking surface: flat bottom supports frying eggs, dumplings, and a variety of foods, delivering a versatile cooking surface for different recipes. Works as a mini egg pan or mini cast iron pot when needed. - Ergonomic and secure design: wooden handle offers a comfortable and secure grip, making it easy to handle and helping to reduce the risk of burns or accidents. Suitable for small sauce pans for stove top and butter pans. Use scenarios: - Quick breakfast or snack: fry eggs, cook dumplings, or heat small portions of food using the compact cast iron pan. - Sauces and dairy: melt butter, heat milk, or warm small portions of sauce on the stove with precise control. - Small batch cooking: reheat leftovers or prepare tiny portions of vegetables or other ingredients in a compact, easy-to-handle pan.