Meat Hammer, Meat Hammer, Meat Hammer, Baking Tools The 64 studs are designed to deliver meat pieces. Each stud will soften the meat, making the meat soft and tasty and chewy. Flat back design, the flat surface is used to widen the meat, so that the meat is soft and elastic, and the meat is soft and smooth. Solid double-sided, one hammer in place, for beating beef, for shredding food, for beating pork chops, chicken chops, steaks, etc. Size: 27*4.8*6.4cm Strict selection of materials, careful creation, double-sided design, multiple uses. The nail surface design is convenient for loosening the meat, the handle length is moderate, and the hanging hole design. Versatile - The flat side can be a meat flattener or beater, crushed ice, vegetables, garlic, nuts, hard candies, etc. The reverse side with textured spikes can be used for piercing and tenderizing, perfect for juicy and flavorful meats and steaks. When shopping, please pay attention to the size and dimensions of the product to ensure that it meets your needs. In the title and , we have provided detailed information about the product, including its features and specifications We want you to be completely satisfied with your purchase, so if you have any questions or concerns, please don''''''''t hesitate to contact us. We are here to help and will do our best to assist you. Thank you for choosing our product. We hope you enjoy it