Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix offers a hard-to-top treat: A mile-high crumb topping that's buttery, sweet, and full of brown sugar and cinnamon What's not to love To make, stir this mix together with water and egg until moistened. (The batter will be slightly lumpy.) Then, spoon half into a pan and spread evenly. Sprinkle half the cinnamon topping, drop the remaining batter in small spoonfuls over it and spread to the pan's edge, sprinkle the remaining topping evenly, then bake until a toothpick inserted in the center comes out clean. Suggested Use: You'll need: 2/3 Cup Water, 1/3 Cup Vegetable Oil, and 2 Eggs. Tip Leftover quick bread makes terrific French toast 1. Heat oven to 350°F. Lightly grease loaf pan or line muffin pan with paper baking cups. 2. Stir together water, oil, eggs and quick bread mix until well blended. 3. Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full. 4. Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; Temperature: 350°F; Bake Time: 50-55 minutes Yield: 10-12 standard muffins; Temperature: 400°F; Bake Time: 18-20 minutes Yield: 22-24 mini muffins; Temperature: 400°F; Bake Time: 10-12 minutes High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. The universe is telling you to mix things up. But first, preheat the oven. UPC: 041449474328 Weight: 1.57 lbs RKU: WAL979410993