High quality materials: the flour sifter is made of food-grade stainless steel and PP plastic, easy to use, raised design, durable and easy to clean. Unique design: fine mesh design, evenly distributed mesh, the sifted Powder is fine and not easy to clump; the elevated design of the cup body can avoid the problem of flying powder when pouring powder. Easy to use: open the top lid of the rotating strainer cup, put powdered sugar into it, close the lid, and then open the top lid. Hold the bottom part of the optional sieve cup and rotate the cup body to produce powder. Easy to clean: The manual powder sieve can be washed with water, and after it is completely dry, it always keeps the same brightness as the new product. Widely used: The icing sugar sieve is very suitable for baking, cooking, serving, decorating and drinking. It can be used for sugar, salt, powdered sugar, flour, chocolate, cappuccino, cocoa powder, etc.