Make creamy Greek-style yogurt at home for a fresher taste and full control over ingredients. Key benefits Control and freshness: Turn plain store-bought or homemade yogurt into thick, creamy Greek yogurt without additives. You decide the texture and flavor. Simple, reliable process: Pour yogurt into the unit, cover, and let it drain naturally in the refrigerator for about 24 hours to reach your preferred thickness. Saves kitchen space: Compact, refrigerator-friendly design fits neatly on a shelf so you can make yogurt without cluttering counters. Easy to clean: The fine mesh strainer rinses clean with hot water and dries quickly, minimizing maintenance time. Main features and attributes Function: Strains excess whey to convert regular yogurt into thicker Greek-style yogurt. Compatibility: Works with any plain yogurt, including store-bought or homemade batches. Size and fit: Space-saving footprint designed to sit comfortably in a standard refrigerator compartment. Materials and parts: Includes a removable fine mesh strainer designed for efficient drainage and quick drying. Performance: Consistent, passive 24-hour draining produces reliably thicker, creamier results with minimal hands-on effort. How to use 1. Pour your yogurt into the strainer. 2. Cover and place in the refrigerator. 3. Let it drain naturally for approximately 24 hours, then remove and use. Practical use scenarios Breakfast and snacks: Make thick yogurt for parfaits, granola bowls, or with fresh fruit. Cooking and baking: Use strained yogurt in sauces, dressings, marinades, and recipes that call for Greek yogurt or sour cream. Dietary needs and baby food: Prepare preservative-free, high-protein yogurt suitable for tailored diets and homemade baby food. Simple, compact, and effective — strain yogurt at home with minimal effort and easy cleanup.