Key benefits Efficient dumpling wrapper tool: a cylinder with grooves and a rolling ball guides dough to create evenly shaped wrappers, delivering good results with efficiency. Durable and safe material: crafted from pine wood, offering strong, wear resistant, and sturdy construction with no paint or odor. Easy to learn and use: with the right portion of dough, you can quickly find the pressure and rolling time, producing wrappers reliably and even ravioli when desired. Comfortable, compact and easy to maintain: compact design requires only a light touch to reach the desired thickness; easy to clean and can be stored away conveniently. What this is A dumpling skin maker designed to roll dough into consistent wrappers with a cylinder, grooves, and a rolling ball. Made from pine wood for durability; finished without paint and without odors for safe food handling. Lightweight and compact, suitable for home kitchens and small setups. Product details Material: pine wood Finish: paint, odor Design: cylinder with grooves and a rolling ball Structure: compact and easy to store Use: creates dumpling wrappers and can be used for ravioli preparation How to use Place an appropriate portion of dough in the wrapper maker. Apply gentle, even pressure and roll to achieve the desired wrapper thickness. Repeat as needed to produce multiple wrappers with consistent size and thickness. After use, clean the surface and dry before storing. Care and maintenance Easy to clean after use. Wipe with a damp cloth and dry thoroughly. Store in a dry place to maintain wood integrity. Use scenarios Home kitchen and family cooking: for weekend dumpling nights or teaching kids how to make wrappers, yielding consistent results with less effort. Small cafe, deli, or catering prep: accelerates wrapper production for dumplings or ravioli, helping maintain uniform portion sizes. Meal prep and freezing: prepare and freeze wrappers in batches for convenient future meals, ensuring quick assembly of dumplings or stuffed pasta.