Accurate honey concentration testing for reliable quality control Key benefits Precise results: Measures honey concentration from 58–90% with a minimum scale increment of 0.2%, enabling fine-grained analysis and repeatable readings. Fast, easy reading: A clear, easily readable calibration scale reduces interpretation errors and speeds up testing. Stable across normal working temperatures: Built-in temperature compensation ensures valid measurements between 10–30 °C, so readings remain accurate in typical lab and field conditions. Practical for decision-making: Detect variation between batches, verify harvest quality, and confirm product authenticity before sale or processing. What it does (function and performance) Provides direct, numerical readings of honey solids concentration to support quality control, sorting, and compliance tasks. High resolution (0.2% scale) supports identification of small differences in moisture/solids that affect shelf life, crystallization and labeling. Who it’s for (compatibility and applications) Beekeepers checking harvests and moisture content at the hive or after extraction. Small-scale and industrial honey processors monitoring batches during blending and heating to maintain consistent product quality. Retailers, food inspectors, and quality-control personnel verifying authenticity and compliance before distribution. Practical scenarios Field check: A beekeeper tests several jars after extraction to separate honey that needs further drying from sale-ready batches. Process control: A processor monitors incoming batches and final blends to keep moisture levels within specification and reduce spoilage risk. Quality verification: A retailer or lab technician spot-checks shipments to confirm concentration ranges and reduce the chance of mislabeled or adulterated product. Usage context and handling Suitable for both field and laboratory environments where monitoring honey concentration is required. Designed to produce rapid, repeatable measurements when used within the specified temperature range (10–30 °C). Specifications (as provided) Measurement range: 58–90% honey concentration Minimum scale/resolution: 0.2% Temperature compensation range: 10–30 °C Why this matters Accurate concentration data helps prevent quality issues, supports transparent labeling, and reduces returns or spoilage. Clear calibration and reliable temperature compensation reduce operator error and the need for repeated testing. Note: Use within the stated concentration and temperature ranges to ensure the specified accuracy and performance.