BBQ Cold Smoke Generator

Material: small compact tool made of high quality stainless steel. Ideal for cold smoking fish, meat, poultry, fish, cheese, vegetables, etc. Grid construction: smoke generator glows very reliably and evenly. Control the amount of smoke is also easy. How to use: simply fill with smoke chips and light with a tea light. For best results, pay attention to adequate air supply. Includes cleaning brush: stainless steel smoker snail is easy to clean. After glowing, simply tap out the ash and remove the last residue with the wire brush. Wide use: suitable for all smoking ovens, smokers, BBQs, home-made smokers and closed grills. No matter what the weather, the grill or smoker can turn on.