Item Type: Kneading Dough Bag Material: Silicone Capacity: 3L Weight: Approx. 163g / 5.7oz Size: Approx. 24x32.5cm / 9.4x12.8in Instructions 1. Pour flour and water 2. Attach the fixing strap 3. Repeatedly knead and wait for fermentation 4. After fermentation take it out Package List 1 x Kneading Dough Bag 1 x Strap 1.Please allow 0& 8209;1 inch error due to manual measurement. Thanks for your understanding.2.Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3.When using the dough bag for the first time, it is necessary to add a little more water after adding the flour. After you are familiar with the dough, you can add the flour into the bag at the same time. (If the dough is too thin, part of it will stick to the bag, which is normal. Add flour and continue to knead) 1Good flexibility, full elasticity, not easy to deform when pulled, and long service life. 2Don't stick your hands when making dough, and the flour doesn't splatter, keeping kitchen countertop clean. 3Using foodgrade silicone material, which is durable, safe and can directly contact food. 4With fixed strap, the tightness of bag opening can be adjusted, which is convenient to use. 5The dough is not easy to stick to the bag, easy to clean, and can also be used for marinating.