Key benefits - Commercial quality construction: Pullman style bread pan made of aluminum alloy with thickened 0.5 mm walls. The bottom features ventilation holes to promote air circulation for even baking, creating a crisp exterior while the interior cooks evenly. - Safe and healthy: Food-grade nonstick coating performs reliably up to 220°C / 428°F. The pan yields a loaf approximately 13.4 x 5.3 x 4.8 inches. - Uniform square loaf shape: The Pullman pan’s straight sides and included lid help the bread rise evenly, producing a loaf with perfectly square sides. This uniform shape is visually appealing and practical for evenly sized sandwich slices. - Versatile for batter and various breads: Suitable for a wide range of bread types, including enriched breads, gluten- or grain-based recipes, and breads with swirled or layered fillings. Bottom breathable holes support air flow; when baking batter, simply add a piece of parchment paper. What you get and how it helps - Material and size: Aluminum alloy construction with a 0.5 mm thickness and a measured loaf size of approximately 13.4 x 5.3 x 4.8 inches. Robust design aimed at long-term use and consistent results. - Performance: The vented bottom and nonstick coating enable easier release, cleaner slices, and uniform crust development across all sides. - Practical shape: The square, evenly rising loaf is ideal for precise slice thickness, seamless stacking for sandwiches, and professional-looking presentation. 2-3 use scenarios - Everyday sandwich loaves: Bake uniform, square loaves for easy, stackable sandwich preparation and consistent portion control. - Enriched or specialty breads: Produce enriched breads, gluten- or grain-based recipes, and breads with swirled or layered fillings with even rise and smooth crusts. - Batter-friendly baking: For batters, place parchment paper to prevent sticking and utilize the bottom ventilation for air flow to support even baking.