Pizza Dough Docker Roller Key benefits Prevents blistering and uneven baking: the roller creates uniform small holes across dough to stop large air pockets and ensure an even bake. Faster, more consistent preparation: designed for easy rolling so you can dock dough quickly and maintain consistent results across batches. Simple maintenance: staggered spikes reduce dough buildup and make cleaning fast and straightforward. Safe, stable handling: the grooved handle improves grip and prevents slipping during use. What it does and why you need it Function: docks dough by perforating the surface to release trapped air, which prevents large blisters and promotes uniform browning and texture. Compatibility: works with pizza dough and a wide range of baked goods (pizza crusts, tart shells, flatbreads, and other pastry doughs) where controlled venting is needed. Performance: delivers even, repeatable docking for professionallooking results, whether cooking a single pizza or batchpreparing multiple crusts. Construction and handling: features staggered spikes for effective docking and a specially designed grooved handle for stable, comfortable rolling. Practical applications Home pizza nights: prepare thin, evenly baked pizza crusts that resist bubbling and cook uniformly in a home oven. Bakery or smallbatch production: speed up prep by docking multiple crusts or tart shells with consistent results. Pastry and flatbreads: use before baking or parbaking to control rise and achieve predictable texture for tarts, quiches, and flatbreads. How it stands out Purposebuilt docking action for consistent airflow control and even baking. Userfocused design that balances efficient performance with easy cleanup and secure handling. Versatile tool for both home cooks and smallscale food professionals who need reliable, repeatable results. Care and use tips Roll evenly across the dough surface with light, consistent pressure. Clean spikes promptly after use to prevent dough residue buildup; staggered spike layout helps reduce sticking. Use the grooved handle to maintain a firm grip while rolling to keep perforations uniform.